Lime Mashed Potatoes
1.
Prepare the ingredients
2.
First: peel the potatoes and dig out the pits
3.
Potato cutting hob for spare
4.
Diced ham and set aside
5.
Put the potatoes in the pressure cooker, add a little water, cover the high heat and let it air for 3 minutes.
6.
In another pot, pour a small amount of water and boil, then pour in corn and green beans and cook.
7.
Pick up the potatoes, rinse the froth with cold water, prepare a rolling pin and put it in a fresh-keeping bag to mash the potatoes
8.
Pound the potatoes until they are fine and without particles
9.
Pour a little salt in the mashed potatoes, then pour in the milk, and stir evenly
10.
Then pour in the lime salad juice, it is highly recommended to add lime salad juice, there is no substitute
11.
Stir it evenly into a gel like this, it won’t work if it’s too thin
12.
Put all the corn, green beans and ham in, and stir it evenly for the last time, then you can eat
Tips:
Highly recommend the lime salad dressing and the ham.