Lime Orchid Cuttlefish

by Danqing bamboo rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Lime Orchid Cuttlefish

1. Wash the cuttlefish and remove the skin.

2. The boiling water is too cold.

3. The broccoli boiling water is too cold.

4. Cuttlefish cutting knife.

5. Add vinegar, sugar, salt, lemon juice and mix well.

6. Add water and lemon juice to soak for more than 3 hours.

7. Take out the cuttlefish and broccoli and place them on a plate.

8. Bring water to a boil in a pot, add salt, oyster sauce, sesame oil and pour the starch to thicken the glutinous rice and pour it on the plate.

9. Refreshing~~

Comments

Similar recipes

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp

Cuttlefish Ribs and Yam Soup

Cuttlefish, Ribs, Yam

Cuttlefish Pork Ribs Soup

Cuttlefish, Ribs, Ginger

Grilled Cuttlefish

Cuttlefish, Onion, Scallions (boiled Cuttlefish)

Curry Cuttlefish

Cuttlefish, Onion, Curry Powder