Lime Sour Spicy Arctic Shrimp

Name: Lime Sour Spicy Arctic Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Arctic shrimp; 1 piece Red pepper; 4 Okra; 60g Squid; 1 tablespoon olive oil; 2 pcs Chaotian Pepper; 2 tablespoons Fish sauce; 1 tablespoon Sugar; 2.5 tablespoons Lemon juice; 50g Shimizu; 1/2 Yellow pepper

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When the weather is hot, I especially like to eat Arctic shrimp. This kind of shrimp will be steamed immediately after being caught, and then quick-frozen. The taste is extremely delicious and has a slight sweetness. It is especially convenient to eat, as long as it is defrosted a little, it has a little ice ballast. , Served with fruit and vegetable salad or made into salad, very refreshing and appetizing.
When you are lazy, defrost the Arctic shrimp, remove the shells, squeeze some horseradish in a small dish, pour some hoisin soy sauce and mix well, just dip it and eat it directly, it is refreshing and delicious, and you will eat it without knowing A large plate. This time I mixed a Thai-style hot and sour sauce to mix it with crispy vegetables and hot squid silk. The hot, sour and spicy aromas of lemon and fish sauce instantly appetite.

Lime Sour Spicy Arctic Shrimp

1. Prepare ingredients, all vegetables and squid must be cleaned

2. Cut Chaotian pepper into the end, add sugar, fish sauce, lemon juice, and water to the pot and boil, then let cool

3. Add olive oil and mix well to make Thai hot and sour sauce

4. Thaw the Arctic shrimp and remove the shell. Be careful to keep the shrimp and set aside for later use.

5. After boiling water in a pot, boil the okra, take it out and cool it with ice water

6. The squid beard is also cooked in boiling water, and it is too cold in ice water.

7. Cut the bell pepper and okra into diagonal slices

8. Put all the ingredients in the container, pour in the hot and sour sauce and mix well

9.

10. Thai hot and sour sauce is suitable for high-crispy ingredients, such as beans and melons in vegetables, hot squid in seafood, shrimps, and fish with firmer flesh. This juice can be stored in refrigeration for 3 days

Tips:
1. The ingredients that have been blanched in boiling water must be cooled with ice water and then mixed with Arctic shrimp to taste the best;
2. Don't take too long when the squid must be blanched, or it will get old, about 8-10 seconds.