1. The lemon should be washed clean, carefully washed with salt and a toothbrush, and peeled with a scraper after washing, try not to leave white. Because the white ones make the wine bitter
2. Strip off the white areas. And slice the lemon
3. Find a container (completely sterilize without water) and put it in the order of rock candy, lemon, and lemon zest
4. Add vodka, don't fill it up, put it in the shade, after 7 to 10, you will find the skin fades and turns white, and the vodka turns yellow. At this time, remove the skin and continue to soak. Can drink in one month
Tips:I have checked a lot of people who wrote this recipe, and there are all kinds of wine, but I recommend vodka, vodka is colorless and tasteless, and to make this fruit wine requires an alcohol content higher than 30 degrees, vodka is usually 40 degrees. The drinking method is not fixed, and you can drink it with carbonated water. How to drink is my preference.
