Lingzhi Corn Pork Ribs Soup

Name: Lingzhi Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pieces corn; 10g Qiongzhen Purple Ganoderma Tablets; 1 small piece ginger; 1 small piece star anise; Some salt

by Hong Yi Food Square

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fresh corn is now on the market. Yesterday, I saw a corn seller on the way home. It seemed that the corn was not bad. I bought 6 corns for 10 yuan. When I came home, I remembered the corn stewed pork ribs. I haven't eaten this bite for a long time. Stewed ribs with fruit and corn are the best, but there is very little fruit corn in the north. The really delicious fruit corn can be eaten raw.

In fact, ordinary corn can also make a sweet taste, that is, keep the corn silk and boil it together. The corn silk is sweet, but it will not raise blood sugar, and has the effect of diuresis and swelling. Corn silk is a commonly used Chinese medicinal material in Chinese medicine. It is mainly used to treat diseases such as edema, hypertension, diabetes, and poor urination.

Now you know, don't throw away the corn whiskers in the future. Corn must be boiled together with corn and ribs, which can increase the umami taste of the soup, make the soup sweet, tender and delicious, and add some Lingzhi to make the soup more delicious, and it can also lower blood sugar, lower blood pressure, and treat The role of insomnia. "

Ingredients

500g Ribs
2 pieces Corn
10g Qiongzhen Purple Ganoderma Tablets
1 small piece Ginger

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1 small piece Star Anise
Some Salt

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Lingzhi Corn Pork Ribs Soup

1. Use cold water to bleed the ribs.

2. Peel the corn and keep the corn silk.

3. Cut the corn into sections.

4. Boil the cooked ribs in hot water.

5. Add water to the health-preserving pot, select the medicated diet button, bring to a boil, add ginger and star anise.

6. Put in the blanched ribs.

7. Rinse the Qiongzhen purple Ganoderma lucidum tablets and put them in the health pot.

8. Put in the corn cubes.

9. Finally put in the corn silk, cover the lid and start cooking. There will be a beep after cooking

Tips:
1. After peeling the fresh corn, keep the corn silk. The corn silk can make the meat soft and tender, and it will not cause firewood after being stewed for a long time.

2. Corn silk can make the soup delicious and sweet, and the corn flavor is stronger.

3. Corn beard has the effect of lowering blood sugar, lowering blood pressure, diuresis and weight loss, and the effect of lowering blood sugar when combined with Ganoderma lucidum is very obvious.