Lingzhi Pork Bone Soup

Name: Lingzhi Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pig bone; 20g Ganoderma lucidum; Some salt; Some ginger; Some shallot; Some Cooking Wine

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork bones with Ganoderma lucidum have the effects of nourishing the middle and nourishing qi, nourishing the lungs and kidneys, nourishing the heart and calming the nerves. Among them, Ganoderma can protect liver cells, lower blood sugar, regulate autonomic neurasthenia, insomnia, loss of appetite, etc. It can also treat chronic hepatitis, hypertension, high cholesterol, coronary heart disease, etc. (Expand)"

Ingredients

750g Pig Bone
20g Ganoderma Lucidum
Some Salt
Some Ginger
Some Shallot
Some Cooking Wine

Lingzhi Pork Bone Soup

1. Ready to eat

2. Wash the big bones of the pig, boil in a pot of cold water, remove and rinse.

3. Take the saucepan and put in the pork bones.

4. Fill up with water

5. Add sliced ginger, green onion knot

6. Put in Ganoderma lucidum

7. Fortified wine

8. Simmer for 3.5 hours

9. To remove the oil slick, add some salt.

Tips:
1. The big bones should be soaked in clean water to remove some blood and then blanched.

2. Because it is eaten during lactation, remove the slick oil as much as possible, put the seasoning as little as possible, and keep it light.

3. This soup is very suitable for postpartum mothers who do not sleep well.