Linseed Oil and Elm Money Paste
1.
Chop the green onion and ham into the pot.
2.
Add two eggs, 1 tablespoon of salt, a little five-spice powder, and mix well.
3.
Add the washed yuqian and mix well.
4.
Pour the flour and stir into a batter.
5.
After the pot is heated, pour a spoonful of linseed oil and turn the pot so that the oil covers the bottom of the pot.
6.
Pour in the prepared yuqian egg batter and spread it into even pancakes.
7.
Turn it over after forming and fry until golden on both sides.