1. The ingredients are washed and ready
2. Fillet meat chopped into minced meat
3. Mix minced meat and tofu, add salt, cooking wine, light soy sauce, oyster sauce, minced ginger, water starch and mix well
4. Finely dice the onion, blanch the tomatoes in boiling water, peel them, and chop them into fine diced pieces.
5. Take an appropriate amount of tofu and mince, beat it with both hands to make a lion head
6. Put a little oil in the pan, add the lion's head and fry for a while.
7. Put oil in the pot, add onion and stir fragrant
8. Add diced tomatoes, add a little sugar and stir fry for sand
9. Add appropriate amount of water, add lion's head and cook for 10 minutes, add salt to taste
10. Soft lion head, coated with sweet and sour tomato juice, rich taste
