Lion Head

Name: Lion Head
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: meatball; ginger; garlic; Oyster sauce; Soy sauce

by Haoke Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Lion head

Ingredients

1. Put ginger and garlic in a pot and fry in oyster sauce.

2. add water.

3. Add light soy sauce, dark soy sauce, add meatballs and cook.

Pork, Lotus Root, Carrot

Spaghetti, Knorr Soup Po, White Jade Mushroom

Zhongzhuo Beef Bone Soup Noodle, Shimizu, Rape

Corn, Meatball, Seasonal Vegetables

Spaghetti, Tomato, Meatball

Meatball, Mushroom, Pork Bone Soup

Rice, Meatball, Potato

Meatball, Rice, Dried Shrimp