【lion King Bread】

Name: 【lion King Bread】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 12g milk powder; 28g Egg liquid; 110g milk; 20g water; 2g salt; 50g Soft sugar; 30g butter; 6g yeast; Some Pork floss; Some Chobe Salad Dressing (sweet); Some chocolate

by @v好好@

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I am very happy to get [Trial of Chobe series products], this is my favorite brand of salad dressing! In fact, in my house, the bread baked with salad dressing is often made, because my daughter likes it the most!

Last night I thought about making another bread with salad dressing. I was just making pork floss on the side. Okay, let’s combine these two ingredients, so...there is this cute bun. The more you look at it, the more cute it becomes!

The smooth Chubby salad dressing, the delicious and healthy homemade pork floss, the small meal bag full of milk flavor, and the cute shape. . . Don't you want to eat it? ! Absolutely! "

【lion King Bread】

1. Put all the other ingredients except the butter into the bread machine and press the kneading stall once (15 minutes)

2. Continue to knead the dough for 30 minutes after adding the butter

3. Knead the dough to the complete stage

4. Put it in the bread machine and press the fermentation gear for about 1 hour to ferment to 2-2.5 times the size (dip your fingers in flour and poke a hole on the top of the dough. After you pull out your finger, the hole that is inserted neither collapses nor shrinks. But if you keep it as it is, the fermentation is complete.)

5. Take out the fermented dough, expel the air and divide it into eight small portions. After rounding, cover with plastic wrap and relax for about 15 minutes

6. In turn, the loosened dough is rounded again, evenly arranged in the baking tray, and fermented in the oven to double its size (put two bowls of hot water above 80 degrees in the oven to shorten the fermentation time)

7. Take out the fermented dough, brush the surface with a layer of egg liquid (preheat the oven to 180 degrees)

8. Put it into the oven, 180 degrees, middle layer, turn to 150 degrees after coloring, the total time is about 18 minutes

9. Add right amount of milk to the chocolate and melt it in a bowl

10. Put the melted chocolate in the piping bag, and draw the face of the lion on the surface of the bread

11. Painted look

12. Brush the edge of the bread with a thick layer of salad dressing

13. Glue a layer of pork floss on the salad dressing, OK, the lovely lion king bread is ready and ready to eat

Tips:
1. Put the main ingredients into the bread machine in order of liquid first, then powder, and put the yeast in the middle of the high powder at the end, and do not directly touch the liquid

2. The temperature of the oven is subject to the temper of your own oven

3. How much milk can be blended in chocolate according to your own preferences

4. Those who don't like the lion king shape can paint other shapes according to their own preferences, and let the children in the family draw by hand!

5. If it is breakfast the next morning, you can put it in the microwave for 20 seconds

6. Now the temperature is beginning to drop, so hot water at the bottom of the second heating oven above 80 degrees can speed up the fermentation time