1. Prepare the required materials in advance: a little peas, diced carrots, clean off the line, remove the shrimp shells and shrimp threads, and save the shrimp heads for later use.
2. The salted egg yolk is mashed, the egg whites are chopped, and one egg is Sanda.
3. Shrimp meat is blanched in boiling water until 7 is mature.
4. Put the shrimp heads in a hot pan with cool oil, stir fry until the oil turns golden brown, remove the shrimp heads and discard.
5.
Add salted egg yolk and stir fry for a while, then add peas, diced carrots, cold rice and stir fry for a while, then add salted egg whites, shrimp meat, and finally top with egg liquid. Stir evenly over high heat.
(Salted egg yolk has a salty taste, you can decide whether to put salt in it according to your own taste)
6. Sprinkle chopped green onion out of the pot, it's done!
