Lips and Teeth Leave Fragrance---spicy Twice-cooked Pork

Name: Lips and Teeth Leave Fragrance---spicy Twice-cooked Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 40-50g Pixian Doubanjiang; 100g green pepper; 50g Peanuts; 30g Garlic slices

by Crimson celestial grass

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The story about twice-cooked pork is like this

Someday 💬💬💬
The husband is very dedicated and has to fry the twice-cooked pork by himself, but also personally direct a certain gentleman from the beginning of cooking with WeChat remote control😂
How to cook, how to cool, how to look forward to the work of a certain gentleman in the evening

Home 💬💬💬
Everyone has been looking forward to it for a long time, I have cut it all, or you fry it

Food💬💬💬
Every day in the food world, I’m happy to share what I like to cook and do what I like to do.”

Ingredients

Lips and Teeth Leave Fragrance---spicy Twice-cooked Pork

1. Put a piece of pork belly, add green onions and pepper to a pot under cold water.

2. Cook the meat until it can be pierced through with chopsticks.

3. Set aside the pork belly to cool, slice it and set aside.

4. Wash and cut green peppers for later use.

5. Put oil in a wok over medium-low heat, add bean paste and stir fragrant.

6. Add the meat slices and stir fry together.

7. Stir fragrant pork slices on low heat. If the heat is too high, it will stick to the pot and affect the taste and appearance.

8. Add green peppers and stir fry together.

9. Finally, add peanuts and garlic slices. The peanuts are personal preference and can be omitted.

10. Hot and spicy🔥🔥🔥Twice-cooked pork out of the pot🍲

Tips:
Xiancao Heart Sutra
1: Be sure to buy pork belly, fat and thin meat is suitable for twice-cooked pork;
2: The cooking time depends on the size of the meat. The larger the meat, the longer the time. When the meat is cooked, you can use chopsticks to poke it and it can be deep-fried;
3: Be sure to stir fragrant bean paste with a low fire, if the fire is high, it will fry the bean paste, which will affect the taste;
4: Put the peanuts and garlic slices last, so that the peanuts will not become soft and the garlic slices can increase the fragrance;