Roasted Chicken Drumsticks with Mushrooms
1.
All ingredients, soak the mushrooms in advance, chop the chicken drumsticks into pieces
2.
Heat in a pan, add oil and sauté ginger, star anise and bay leaves
3.
Slightly fry the lower chicken legs on both sides
4.
Throw in the soaked shiitake mushrooms
5.
Add water and all seasonings
6.
Cook the chicken drumsticks with mushrooms and taste, add the green onions, and turn off the heat
7.
Serve on a plate