Beer Duck
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
3
The recipe of beer duck is also very simple and uncomplicated. Otherwise, why would a lazy person like me often cook and eat it? The method only needs to fly the duck meat into water, then saute the ingredients, and simmer the beer and duck together in a pot. Until the meat is soft and cooked, it is said to be beer duck, so you must not add a little water, otherwise it will not have the fragrance of beer. The beer duck I made is not very spicy, but it is very fragrant. You can eat more, if you eat it after another meal, it will add more flavor; in fact, I think it is more Hunan cuisine, how about you?
