Braised Duck with Yuba and Oyster Sauce

Braised Duck with Yuba and Oyster Sauce

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Every summer, my mother often cooks a dish called yuba oyster sauce braised duck, because in summer, people’s body metabolism is fast, sweating profusely at every turn, and duck meat has high nutritional value, which has the effect of clearing and nourishing the stomach; and Yuba contains a variety of minerals to replenish lost calcium; this dish is delicious and served with rice

Ingredients

Braised Duck with Yuba and Oyster Sauce

1. Simple ingredients, 3 duck legs, 2 duck wings, dried yuba soak for about 10 minutes

Braised Duck with Yuba and Oyster Sauce recipe

2. Boil the duck with a pot of boiling water to remove the blood

Braised Duck with Yuba and Oyster Sauce recipe

3. Pick up the duck meat and rinse with clean water, set aside

Braised Duck with Yuba and Oyster Sauce recipe

4. Blast the yuba with an appropriate amount of oil for 2 minutes, set it aside and set aside

Braised Duck with Yuba and Oyster Sauce recipe

5. Reheat the pan and saute the ginger slices

Braised Duck with Yuba and Oyster Sauce recipe

6. Put the duck meat in the pan and cook until it's a bit golden

Braised Duck with Yuba and Oyster Sauce recipe

7. Add all seasonings except soy sauce and stir fry for 5 minutes

Braised Duck with Yuba and Oyster Sauce recipe

8. Pour in the right amount of water, cover and simmer

Braised Duck with Yuba and Oyster Sauce recipe

9. The duck is cooked for 40 minutes and then added to the yuba

Braised Duck with Yuba and Oyster Sauce recipe

10. When the duck is cooked until soft and cooked, add soy sauce

Braised Duck with Yuba and Oyster Sauce recipe

11. Turn the heat to 80% dry, turn off the heat

Braised Duck with Yuba and Oyster Sauce recipe

12. Serve the yuba duck meat, sprinkle the chopped green onions, serve it, and eat.

Braised Duck with Yuba and Oyster Sauce recipe

Tips:

Note: The dried yuba needs to be deep-fried before it will be cooked for a long time.

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