Yuxiang Pork

Yuxiang Pork

by Moonfall Wu Cry (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Some Chinese dishes have very interesting names. For example, there are no husband and wife or pig lungs in husband and wife lung slices, no wife in the wife cake, no fish in the fish-flavored pork shreds, and its origins are often caused by coincidence. The color, fragrance, and taste are complete, and it has been handed down to this day.
Today’s dish is shredded pork with fish flavour. There are many versions. Generally speaking, the main ingredients are shredded pork and black fungus. The other ingredients are slightly different. I always thought that cooking does not need to be authentic, as long as the family likes it and meets their own tastes, that is the most important thing.
Fish-flavored shredded pork, silky and tender pork, smooth and refreshing fungus, crispy winter bamboo shoots, rich flavor of onion, ginger and garlic, salty, sweet and sour slightly spicy, all tastes, unique flavor, delicious and delicious! It belongs to Sichuan cuisine, but it can be eaten all over the country, which shows that people love it!

Ingredients

Yuxiang Pork

1. Cut the tenderloin into thick strips, add appropriate amount of salt, wine, soy sauce and water starch and stir evenly, then add a little oil, and stir evenly to retain the moisture in the shredded meat, and it will be easier to disperse when it is smoothly fried

Yuxiang Pork recipe

2. Cut winter bamboo shoots into large slices and blanch them in boiling water

Yuxiang Pork recipe

3. Shred winter bamboo shoots, carrots and black fungus soaked in advance, mince green onion and ginger

Yuxiang Pork recipe

4. 1 tablespoon of wine, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1/3 tablespoons of sugar, 5 tablespoons of water. Prepare the sauce in advance, and dissolve dry starch with appropriate amount of water to form starch juice

Yuxiang Pork recipe

5. Add oil in a hot pan, add shredded pork and stir-fry quickly. When the color changes, set it aside

Yuxiang Pork recipe

6. Save the base oil, add ginger and 1 spoon of Pixian bean paste, stir fry, then add winter bamboo shoots, carrots and black fungus and continue to stir fry a few times

Yuxiang Pork recipe

7. Add shredded pork

Yuxiang Pork recipe

8. Add the sauce and stir-fry evenly

Yuxiang Pork recipe

9. Slowly add the starch juice until the consistency is right, don't pour it all at once. Finally add chopped green onion, stir fry evenly

Yuxiang Pork recipe

Tips:

Do not pour starch juice all at once, add it slowly, depending on the consistency

Comments

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