Little Bear Squeezes Bread!
1.
The draft of flour is different, and the ingredients are increased or decreased. For practice, reserve about 10 grams of egg liquid for surface brushing. Pour milk, whipped cream, water, high-gluten flour, yeast powder, sugar, salt, and egg liquid into the chef in turn. Machine, first gear for ten minutes, then add butter, first gear for ten minutes, third gear for 20 minutes, the glove film comes out!
2.
Remembering that I was kneading the dough like washing clothes, and beating the dough like an enemy. I was really tired. Now it's much easier! The operation of the Hai's chef machine is very simple. The three random heads can be used for minced meat, noodles, and cream. Ten different gears, as well as time settings, will be displayed on the display. There are also cooking functions and noodle functions, so I have time to study them!
3.
Cover the dough with plastic wrap and leave it in a warm place to ferment to double its size.
4.
Take it out to exhaust and knead to remove bubbles, and then divide it into small doughs and let them sit for a while. I divided them into 12 pieces. Rounded the small doughs and placed them on the greased paper baking pan.
5.
After the second fermentation for 40 minutes, it can be put into the oven at 40 degrees for one hour, and the surface of the fermented dough is brushed with egg liquid.
6.
Preheat the Hai's oven and put the bread into it, set 150 degrees for 20 minutes, and the temperature and time will be determined according to the situation of your own oven.
7.
After the work is finished, take it out and let it cool, put the chocolate in a piping bag, blanch it to make it runny, squeeze a little bit, dip the small ears of the small bun, and then draw the eyebrows, eyes, nose, and mouth.
