1. The butter is softened at room temperature. Add corn oil and powdered sugar (my family doesn't like the taste of butter, I usually add some corn oil or peanut oil, but the amount of butter is reduced)
2. Beat the butter with a whisk, the color will become lighter and the volume will be enlarged. Beat one egg and add in 3 times. Whisk evenly with a whisk to make the butter and eggs evenly mixed.
3. Sift the low flour into the basin, and use a spatula to mix the flour and butter mixture evenly into a biscuit dough.
4. Divide the mixed dough into 2 points
5. Add cocoa powder to one part
6. Knead into cocoa dough
7. Put the dough in a fresh-keeping bag and put it in the refrigerator for 20 minutes. Take the white dough and roll it into a thickness of about 1 cm.
8. The cocoa dough is also rolled into a dough, and the two doughs are cut into the same size and stacked together
9. Also roll out two slightly thick white and cocoa dough pieces, superimposed on both sides
10. Slice the body of the bee, use the cocoa dough to make the bee’s eyes and mouth, and use the white dough to make the wings.
11. Well-made bee
12. I used a mold to make flower biscuits. After making them, place them on the baking tray and put them in the middle of the oven at 170° for about 20 minutes.
13. Mix the rest of the dough and slice it
14. Baked cookies
15. Little bee flower biscuits
