Little Bee Meringue
1.
Prepare the ingredients.
2.
Put the egg whites into a clean egg-beating bucket to make fish-eye bubbles first.
3.
Add the confectioner's sugar in portions and continue to beat.
4.
When the egg whites become very firm, you can pull out the upright sharp corners.
5.
Divide the meringue into several portions and add a little color separately. Only a little bit is needed for the black and red egg batter (the room temperature should not be too high, otherwise the bottom of the egg white will melt).
6.
Put the colored egg paste into a piping bag with a small opening and squeeze out the body, wings, eyes, vertical lines, etc. of the bee on the baking tray covered with greased paper. In order to avoid excessive hand temperature, it is recommended to wear gloves to squeeze the eggs paste.
7.
Put it into the preheated oven and bake it for about 80 minutes at 60 degrees.
8.
It is good if it is baked until it can be easily removed from the greased paper.
Tips:
Tips: The temperature of each oven is different. The temperature and time are suitable for the Changdi Baking Man CRTF32K oven. Other models or brands should be slightly adjusted according to the actual situation. The fire should not be too high, otherwise it will easily turn yellow. If there is lemon juice, you can It is better to add it to the egg white, and the baked meringue should be sealed and stored.