Little Bee Meringue

Little Bee Meringue

by Angel falling to earth

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Sugar can always make people happy. Although it is said that eating too much is unhealthy, both adults and children cannot resist the temptation of sweetness. Especially during the Chinese New Year, if you don’t have candy, you feel that it’s not lively enough. Many candies can now be made at home. Yes, but some of the process is cumbersome. I found a super simple way to make sugar on the Internet. It is meringue. The ingredients are simple, the preparation is simple, does it taste, it is crispy, and it melts in the mouth, even my husband who doesn’t like sugar says It’s delicious, and it’s also said to be much better than sugar. Because it is very fluffy, although it is very sweet in one bite, the sugar content is definitely lower than ordinary sugar.
It's autumn, and the hardworking bees are busy working among the flowers. They are preparing food for the winter. "Buzz, buzz, buzz, everyone work together, come and go, work is fun. Thick. Spring flowers bloom and do not work. How will winter be better in the future? Work quickly, work quickly, and don't be a lazy bug."

Changdi has a new oven with an enamel liner. The enamel must be very clean at the first hearing. I am afraid that the oven liner will be dirty and will not be clean after cleaning. It looks old and uncomfortable. If the liner is enamel You shouldn’t have to worry about it anymore. At first glance when the oven is turned on, it feels like this oven has changed a lot. It has a thick feel and a good temperament that matches the name Baked Man. It looks like a good Man. The previous bright light turned into matte, the overall low-key calmness without losing the atmosphere, the most pleasant surprise is the glass door, the handle is newly added with the Changdi LOGO, this time the door is a double-layer thickened version, which is better than the one I have used before It’s much thicker. When measured with a ruler, it’s about 2.5 cm thick. The inner layer gathers energy, the middle layer is insulated, and the outer layer is explosion-proof. Not only has the safety factor increased a lot, the door is also a removable design, and the upper part of the door is closed. Anti-collision glue, there will be a good cushion when the door is closed. The oven has a gold capacity of 32 liters enough for ordinary households. The inner layer is still 4 heating pipes and 4 layers of shelf space. The layer height design is reasonable and built-in The lighting lamp, the newly upgraded enamel liner, looks like a bakeware placed on the back, bright as a mirror, the operation panel adopts a knob design, 4 knobs respectively control the temperature of the upper tube, function selection, lower tube temperature, and baking Time, whether the electronic smart panel is better or the knob is good depends on personal preference. Each has its own advantages. The knob is very suitable for new entrants, because many novices of electronic smart panels can’t play with many functions at the beginning. Including simple booting, it takes a long time to understand. The operation of the knob is clear at a glance, which is convenient and easy to understand. Accessories: baking tray, grilling net, anti-scalding handle, grilling fork, grilling fork taking and sending rack, manual The temperature test result is slightly higher, and it can be lowered by 10 to 20 degrees when used.

Ingredients

Little Bee Meringue

1. Prepare the ingredients.

Little Bee Meringue recipe

2. Put the egg whites into a clean egg-beating bucket to make fish-eye bubbles first.

Little Bee Meringue recipe

3. Add the confectioner's sugar in portions and continue to beat.

Little Bee Meringue recipe

4. When the egg whites become very firm, you can pull out the upright sharp corners.

Little Bee Meringue recipe

5. Divide the meringue into several portions and add a little color separately. Only a little bit is needed for the black and red egg batter (the room temperature should not be too high, otherwise the bottom of the egg white will melt).

Little Bee Meringue recipe

6. Put the colored egg paste into a piping bag with a small opening and squeeze out the body, wings, eyes, vertical lines, etc. of the bee on the baking tray covered with greased paper. In order to avoid excessive hand temperature, it is recommended to wear gloves to squeeze the eggs paste.

Little Bee Meringue recipe

7. Put it into the preheated oven and bake it for about 80 minutes at 60 degrees.

Little Bee Meringue recipe

8. It is good if it is baked until it can be easily removed from the greased paper.

Little Bee Meringue recipe

Tips:

Tips: The temperature of each oven is different. The temperature and time are suitable for the Changdi Baking Man CRTF32K oven. Other models or brands should be slightly adjusted according to the actual situation. The fire should not be too high, otherwise it will easily turn yellow. If there is lemon juice, you can It is better to add it to the egg white, and the baked meringue should be sealed and stored.

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