Little Cakes that Make People Love It-carrot Cakes

Name: Little Cakes that Make People Love It-carrot Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 140g Carrot puree; 150g Caster sugar; 3g Baking powder; 2g salt; 150ml Corn oil; 2 pcs egg

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like small cakes, but I always think that the small cakes made from paper cups have an ink smell, so I searched for more than a dozen 2-inch small cake molds online. You can freely use your creativity to make small cakes that you make at home by adding your favorite vegetables, fruits, nuts, etc. Today I made small carrot cakes. I used corn oil instead of butter. The cakes I made are still very fragrant and strong, without the taste of carrots at all.
Carotene has the reputation of "little ginseng" and is rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. When the carotene in carrots is ingested into the human digestive organs, it will be converted into vitamin A, which can treat night blindness and dry eyes caused by vitamin A deficiency. Moreover, Chinese medicine believes that carrots have the functions of strengthening the spleen and stomach, invigorating the liver and improving eyesight, clearing away heat and detoxification, reducing qi and relieving cough.
Everyone knows that you have to beat eggs when you make a cake, and the thing I hate the most is to beat eggs. So today I used a lazy method to mix the batter with a wall breaker. Because this carrot cake is a heavy oil cake, I put some baking powder in it to get a soft cake texture. Some people worry that the aluminum and alum in baking powder are harmful to the health. Nowadays, there are aluminum- and potassium-free alum-free baking powders in supermarkets. You can buy these baking powders and use them.
The cooking machine I used to stir the batter today is a broken wall cooking machine. I chose the vegetable and fruit function to stir the batter. Although the stirred batter contains a lot of fat, it is easy to clean the cooking machine. Put warm water into the cooking machine, drip two drops of detergent, start the machine for a few seconds, and then rinse with clean water, which is better than washing. The egg bowl and whisk are much easier. "

Ingredients

Little Cakes that Make People Love It-carrot Cakes

1. Prepare the above materials.

Little Cakes that Make People Love It-carrot Cakes recipe

2. Cut the carrots into slices, place them on a plate, and cook them in the microwave.

3. Take 140 grams of cooked carrots and put them in the broken wall cooking machine, then add 150 grams of sugar, 150 ml of corn oil, and 2 eggs.

4. Turn on the instant button of the food processor to mash the above-mentioned materials into puree.

5. Add 130 grams of flour, 3 grams of baking powder, and 2 grams of salt.

6. The "Vegetables and Fruits" function is selected to stir the batter.

7. Pour the stirred batter into the piping bag.

8. Squeeze the batter into the cake mold, and fill the batter seventy percent full.

9. Put the cake in the preheated oven at 170 degrees and bake for 35 minutes.

Tips:
1. Because a food processor is used to mix the batter, the flour does not need to be sieved.
2. The principle of filling the batter into the mold is generally no more than 8 minutes full, otherwise too much batter will overflow from the surroundings due to expansion during the baking process, which will affect the appearance.
3. Because the performance of each oven and each oven is different, the baking time should be adjusted according to the performance of your own oven.
4. This cake personally feels a bit too sweet. Those who don't like sweets can reduce the amount of sugar.