Little Chicken Roasted Fruit

Name: Little Chicken Roasted Fruit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 180g condensed milk; 1 piece yolk; 420g Purple potato filling; 4g Baking powder; 15g Sugar; 1/3 teaspoon salt; Some chocolate

by Ender

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

200g Low-gluten Flour
180g Condensed Milk
1 piece Yolk
420g Purple Potato Filling
4g Baking Powder
15g Sugar
1/3 teaspoon Salt
Some Chocolate

Little Chicken Roasted Fruit

1. Stir the condensed milk, egg yolk and salt first;

2. Sift in low-gluten flour and baking powder;

3. Mix well and put the kneaded dough in the refrigerator for 1 hour;

4. Peel the purple sweet potato, steam it, add sugar, a small amount of condensed milk, and mash;

5. Take 30 grams of purple sweet potato and make rounds;

6. Take 20 grams of dough and press it into a circle, and put in purple sweet potato balls;

7. After wrapping, use the tiger's mouth to turn around 1/3 of the place to pinch out the chick's head and mouth;

8. Place a small amount of egg yolk liquid on the mouth of the chicken and arrange it in the baking tray;

9. Preheat the oven, heat up and down, bake at 175 degrees for 15 minutes, take it out and let it cool, dip a small amount of chocolate sauce on the chopsticks, draw the eyes and wings, and you're done.