Little Cute Cabbage and Egg Veggie Dumplings

by w3 eat, eat

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Little Cute Cabbage and Egg Veggie Dumplings

1. Juice the pitaya peel and mix the noodles for later use. (Cold water noodles)

2. Shanghai Green Leaf Juice and Noodles

3. Wake up for about 30 minutes and set aside for later use

4. 3 eggs beaten with liquid egg, stir fry

5. Chop the cabbage, add salt and set aside to squeeze out the excess water.

6. Stuffing and together

7. Put in the seasoning and start wrapping

8. Delicious

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage