1. Wash horseshoes and peel and slice, slice rice cakes, hull and slice winter bamboo shoots, wash and slice sprouts, wash and slice bacon, peel and cut preserved eggs, open ocean soaking sessions, and prepare egg dumplings.
2. Put winter bamboo shoots in a pot and blanch them, remove them
3. Put oil in the pot and stir-fry the bacon (the bacon must be fully stir-fried until fragrant, add boiling water, the soup will be thick and white)
4. Add appropriate amount of hot water, then add winter bamboo shoots, preserved eggs, horseshoe, rice cakes, Kaiyang, egg dumplings, add a little salt, cook for 1-2 minutes
5. Add the sprouts and cook for half a minute (the sprouts and cook for half a minute is enough, otherwise its taste will not be crispy)
6. Just pour into the casserole
