Little Family Portrait

Name: Little Family Portrait
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Winter bamboo shoots; 2 pcs preserved egg; 4 Egg dumplings; 5 Horseshoe; 60g bacon; a little Kaiyang; 80g Sprouts; 150g Rice cake; a little salt

by Ronger 203

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

This family portrait brings together a wealth of ingredients and has a refreshing taste. You can serve meat and vegetables in five minutes.

Ingredients

Little Family Portrait

1. Wash horseshoes and peel and slice, slice rice cakes, hull and slice winter bamboo shoots, wash and slice sprouts, wash and slice bacon, peel and cut preserved eggs, open ocean soaking sessions, and prepare egg dumplings.

2. Put winter bamboo shoots in a pot and blanch them, remove them

3. Put oil in the pot and stir-fry the bacon (the bacon must be fully stir-fried until fragrant, add boiling water, the soup will be thick and white)

4. Add appropriate amount of hot water, then add winter bamboo shoots, preserved eggs, horseshoe, rice cakes, Kaiyang, egg dumplings, add a little salt, cook for 1-2 minutes