1.
Add yeast powder to the flour, mix it with warm water to form a dough, wrap it with plastic wrap, and ferment until it is twice as large as the original.
Put the dough on the panel and knead repeatedly, so that there are no bubbles in the dough. Cut into small doses and round.
2. Flatten the dough, roll it into a round dough with a rolling pin, and then fold it in half. Fold it in half again, it becomes a fan shape,
3. Use the bottle cap to press out an arc at 1/3.
4. Use chopsticks to make a small hole.
5. Use a knife to press a straight line between the small arc and the large arc.
6. Take a little dough and add red fermented bean curd to knead it into red dough, and knead it into a thin strip.
7. Spread the eggs into egg skins and cut into silk.
8. "Thread a needle" and tie the egg skin silk
9. Proof the green body for 20 minutes.
10. Steam in the pot for 10 minutes, turn off the heat for 3 minutes and then open the lid.
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