#团圆饭# Little Fried Corn Shoots
1.
Cut carrot flowers.
2.
Cut baby corn into round slices.
3.
Shoot corn, snow peas, carrots and boiled water.
4.
Remove the water control.
5.
Heat an appropriate amount of oil in the pot.
6.
Add the three-color ingredients and stir fry twice, half a spoonful of boiling water.
7.
Season with salt and chicken essence.
8.
Stir and turn off the heat and serve.
9.
Finished product.
10.
Finished product.