Little Frog Bread

Name: Little Frog Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 175g water; 3g yeast; 45g White sugar; 3g salt; 25g olive oil; 1 piece egg; 2 pieces Sausage; 5g chocolate sauce; 5g Salad dressing

by You Ma Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

This time I tried two ways to decorate the little frog, one using sausages instead of the eyes and mouth, and the other using chocolate painting. In the end, neither of them was very successful. It would bulge out when grilled with sausages.
Hey, aren't frogs bulging eyes? Dear, you are too much! There is also a group that I painted with chocolate. First, there was egg liquid on the surface of the bread, which was smudged, and then the chocolate was a little bubbling when baking. Later, I improved it the second time I made it, and I painted it after baking. Of course , This photo is the first time. Who am I? You mom, I have never been afraid of self-defeating. Generally speaking, two frogs made of chocolate are better than those made of sausages. Just looking at the photos, I always remembered a sentence silently: Behind two cute frogs, there are always a bunch of spitting creatures. That's right, it's a creature! They can't be called frogs, they are too ugly! Frogs are embarrassed to recognize them.

Little Frog Bread

1. Put water, yeast powder, flour, sugar, salt in the bucket of the bread machine in turn

2. The bread machine first selects a kneading program, 15 minutes

3. Pour the olive oil after the kneading process is over, and turn on the kneading process for another 15 minutes. After the kneading process is over, close the lid and unplug the plug to ferment at room temperature.

4. Prove the dough to twice its original size, take it out

5. After weighing the large piece of dough, divide it into 6 pieces of 60 grams of large dough and 12 pieces of 9 grams of small dough. Roll these doughs separately.

6. Put the rounded bread embryos in the baking pan covered with greased paper, put the two small ones on top of the big ones and make the eyes of the frogs, and put them into the oven to ferment after they are all done.

7. In the process of bread fermentation, we cut most of the sausages into small sections, and finally leave two long sections and cut them in half to make the mouth and eyes respectively.

8. After the frog is fermented, take it out and brush the egg liquid on the surface

9. Press a small piece of sausage to the frog's eye, and a large piece of sausage to the position of the mouth. Press a little bit more and it won’t be easy to bulge out.

10. Squeeze an appropriate amount of salad dressing on the prepared sausage mouth, purely for seasoning, and then the frog spit in a mess, haha

11. Squeeze the remaining two with melted chocolate liquid

12. Preheat the oven to 180 degrees, lower the heat to 160 degrees, put it in the middle and lower layer of the oven, and it will be out in about 20 minutes