Little Golden Pagoda

Name: Little Golden Pagoda
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 50g Soy flour; 50g Millet noodles; 50g Cornmeal; 50g Egg yolk; 100ml milk; 15g Sugar; 3g yeast

by Zhen Zhen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a food that is very suitable for children to eat. Therefore, it is made small and cute. The baby loves to eat. It contains coarse grains with balanced and comprehensive nutritional value. Fermented foods are easier to absorb. The steamed food does not get angry. The coarse grains have a fine taste It's also great!

Ingredients

100g Flour
50g Soy Flour
50g Millet Noodles
50g Cornmeal
50g Egg Yolk
100ml Milk
15g Sugar
3g Yeast

Little Golden Pagoda

1. All the main materials and auxiliary materials are put together

2. And into a smooth dough

3. Divide into small pieces

4. Ball-shaped

5. Push out a round nest with your thumb

6. Put it in a cage to ferment twice as large and steam on fire for about 10 minutes

7. Ready to eat

Tips:
1. This small head should not be too big, about 15 grams, which is very suitable for the baby's small hands to hold it when eating.
2. This is steamed in one shot. If you feel unsure, you can prepare the noodles first, then let the styling wake up for about 20 minutes before steaming.
3. No milk when making noodles