1. Beat the eggs into a bowl, use chopsticks to break them up and stir constantly, and beat them as much as possible for a while, so that they can be evenly beaten.
2. Put warm water in the egg liquid, add a little salt, a little sesame oil, stir evenly with chopsticks, and remove the foam.
3. Pour the beaten egg liquid into the steaming bowl, because the steaming bowl is shallow, I always use a darker bowl to mix it first, and then pour it into the steaming bowl.
4. Today, I used egg custard made with egg steamer, close the lid and start the button. If you use a steamer, steam slowly over a low heat. The amount of two eggs is about five or six minutes.
5. Small persimmons cut in half from the middle
6. Put some fresh soy sauce and sesame oil on the steamed egg custard, then decorate it with small persimmons and coriander leaves, like a lively and cute little goldfish, it's finished.
Buy on JD
Buy on Amazon