Little Hedgehog Bun
1.
Flour with yeast, baking powder, sugar, and warm water to form a dough
2.
Divide a small piece and knead the cocoa powder into a brown dough
3.
Knead the strips separately, rub the strips, the brown powder is smaller than the white powder
4.
Use a rolling pin to roll out one large and one small round skin and press them together
5.
Turn it over and wrap it in red bean paste
6.
Wrap into an oval shape with the mouth facing down
7.
Pinch out a pointed mouth from the white dough to form the head of a hedgehog
8.
Use scissors to cut out small thorns one by one on the brown dough
9.
Use a little strawberry jam and the dough to mix and knead into a pink dough
10.
Make small red fruits and place them on the back of the hedgehog
11.
Proof for a while, put it in a steamer and steam it