Little Hedgehog Bun
by Ocean moon
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add yeast, baking powder and sugar to the flour and mix it with warm water to form a dough.
2. Divide a small piece and knead the cocoa powder into a brown dough.
3. Knead the strips separately, rub the strips, the brown powder is smaller than the white powder.
4. Use a rolling pin to roll out one large and one small round skin, and press them together as shown in the picture.
5. Turn it over and wrap it with red bean paste.
6. Wrap into an oval shape with the mouth facing downwards.
7. Pinch out the white dough part with a pointed mouth to form the head of the hedgehog.
8. Use scissors to cut out small thorns one by one on the brown dough.
9. Mix a little strawberry jam and dough to form a pink dough, make small red fruits and place them on the hedgehog's back.
10. When it's awake, put it in a steamer and steam it.
11. Steamed hedgehog buns.
