Little Huba Beef Soup

Name: Little Huba Beef Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef inside; 1 White radish; 1 piece egg; 1 teaspoon Corn flour; 0.5 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1 teaspoon salt; 2s Shallots; 0.5 teaspoon pepper

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The ripe radish is soft and delicious, while the beef balls are not greasy.
The cooked soup tastes delicious, clear but not light, and has a long aftertaste.
Come with a small meatball, a few white radishes, and a sip of soup. The taste buds and stomach are so pleasant.

Ingredients

300g Beef Inside
1 White Radish
1 piece Egg
1 teaspoon Corn Flour
0.5 teaspoon Soy Sauce
1 teaspoon Cooking Wine
1 teaspoon Salt
2s Shallots
0.5 teaspoon Pepper

Little Huba Beef Soup

1. Add egg, cornstarch, light soy sauce, cooking wine, and pepper to the beef filling, marinate for 15 minutes, and knead into small balls.

2. Peel and shred the radish, and chop the shallots.

3. Put a little cooking oil in the pot, add the green onion, and fry it until golden and fragrant.

4. Pour 2 bowls of water and shredded radish, boil, add beef balls and salt, cook for 10 minutes on medium-low heat and serve, sprinkle with chopped green onion.