1. Throw the main ingredients except butter into the bread machine and knead for 12 minutes, then put the butter in and knead until a smooth dough is formed.
2. Cover the dough with plastic wrap (now the room temperature is low, you can use the oven or rice cooker to ferment)
3. If you poke a hole, it will be a success.
4. Vent the dough.
5. Divide equally into 6 portions, then cover with plastic wrap and let it stand for about 15 minutes.
6. Take a portion of dough and wrap a portion of pork floss (the amount of pork floss is according to your preference)
7. After wrapping, squeeze the mouth down tightly.
8. Wrap everything and arrange it on the baking tray.
9. Into the oven for two shots. (About an hour)
10. Just send it to twice the size.
11. Spread whole egg liquid on the surface of the dough.
12. Put it in the oven at 160 degrees for about 20 minutes.
13. Take out and let cool.
14. Prepare the painting materials (the dark chocolate melts and puts into the piping bag)
15. Draw the face of the little lion.
16. Take some beautiful milk and dip it on the edge of the face to make the outer ring of meat floss stick firmly.
17. Dip the pork floss on the edge.
Tips:1. Now the weather is colder and the bread machine is a good choice, you can use the scissors method if you can't get the film out (you can use scissors to cut the dough when the bread machine is running); or you need to be patient with the fermentation due to the weather, and the second fermentation must be done It takes about an hour to find a bowl of hot water in an airtight container.
2. The amount of pork floss can be added or subtracted by yourself. I only provide an approximate amount here. I like pork floss so I pack a lot of stuffing and use a lot to decorate bread.
3. If you don't have beauty milk, you can dip the pork floss with yogurt.
4. Finally, adjust the oven temperature according to your own oven habits.
