Little Pig Purple Sweet Potato Bun

Name: Little Pig Purple Sweet Potato Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 500g Purple Sweet Potato; 160g White sugar; 2g yeast; 30g Corn oil

by sourcehe

4.8 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

Children's Day is here, and I made a piglet purple potato bun for children. The cute shape and bright colors can attract children to eat. The important thing is that the piglet purple sweet potato buns are healthy without any pigments.
In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium, iron and anthocyanins. Adding purple sweet potato to the steamed buns has a beautiful taste, beautiful color, and can also increase nutrition. It can be said to be a bun with complete color, nutrition and taste. "

Ingredients

250g All-purpose Flour
500g Purple Sweet Potato
160g White Sugar

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2g Yeast
30g Corn Oil

Little Pig Purple Sweet Potato Bun

1. Prepare ingredients: purple sweet potato, all-purpose flour, white sugar and other ingredients;

2. The purple potato is steamed and peeled, crushed by a cooking machine, added with white sugar and corn oil and fried into purple potato filling; 20 grams of purple potato mash is left for the mouth and ears of the piglet.

3. Add yeast and white sugar to the flour to knead a smooth white dough. Among them, 30 grams of flour and purple potato mash are kneaded to form a purple potato dough, and let it ferment to double its size.

4. Knead the fermented dough again to exhaust;

5. Divide into small dough pieces of equal size;

6. Use a rolling pin to roll into buns;

7. Put the fried purple sweet potato filling and wrap it into buns;

8. Purple potato dough, roll it into dough with a rolling pin;

9. Use molds or scissors to shape the mouth and ears;

10. Stick the shape of the mouth and ears on the finished buns, and then use black sesame seeds as eyes to stick them;

11. Put the wrapped buns in a steamer and let them sit for 10 minutes. After the water is boiled, put them in, steam for about 15 minutes and turn off the heat for 3 minutes.

Tips:
1. For the method of purple sweet potato, please refer to my method of making moon cakes with purple sweet potato filling;
2. Using purple sweet potato is healthier than coloring material;
3. The ratio of yeast to flour depends on the types of yeast and flour, and the ratio is slightly different;
4. The fermentation time is different when the temperature is different.