Little Pig Yeerba
1.
Put a little lard in the pan and fry the pork belly stuffing. Add minced sprouts, add chicken bouillon, pepper noodles, adjust the flavor and let cool for later use
2.
Mix glutinous rice flour and sticky rice flour, add appropriate amount of warm water and stir to make snowflake noodles
3.
Knead into a moderately hard dough with your hands
4.
Cut a small piece of dough, add a small amount of red yeast rice powder, and knead it into a light red dough
5.
Divide the white dough into small pieces and wrap the sprout meat
6.
Cut the ba leaves into about 3 inches long, and put the stuffed leaves on the ba leaves
7.
Knead the red dough into long strips and cut into even small pieces
8.
Rub the small red medicament round and flatten it, and cut it into the shape of pig's feet with a knife
9.
Stick the pig's feet on the stuffed dough
10.
Use red dough to make two ears
11.
Knead the red dough into a cylindrical shape
12.
Paste the ears of the piglet, press the cylindrical shape and paste it on, pierce two small holes with chopsticks, then cut out the eyes with seaweed and paste it on, and the cute piglet is ready.
13.
Put the prepared piglet Yeerba on the leaves, put the water in a steamer and steam for ten minutes and take it out
14.
The steamed pig noodles are dumb
15.
Put on a look
Tips:
1. When frying the minced meat, because the sprouts are already salty, do not add salt or add a little less salt.
2. For the meat filling, use semi-fat and lean pork belly, which tastes better
3. If there is no bale leaf, use cabbage leaf or banana leaf instead
