Little Pumpkin Big Treasure
1.
After washing the white glutinous rice and black glutinous rice, soak them overnight and use them the next morning.
2.
Put the soaked white and black glutinous rice into the convection oven, set the button to cook the rice, about 20 minutes, the rice is ready, I opened the oven door and added some sugar in the middle of the heating. In order to better dissolve with the rice, the amount of sugar is Personal taste is added.
3.
After washing the pumpkin, cut a small part of the top with a knife to make a lid.
4.
Remove the flesh and pumpkin seeds from the pumpkin.
5.
Use a small spoon to fill the steamed glutinous rice into the pumpkin and compact it, then cover the pumpkin.
6.
Wrap the whole small pumpkin in plastic wrap for microwave oven and microwave for ten minutes.
7.
This microwave oven, convection oven, steaming and baking are very easy to use 😊, we prepare a delicate plate for the heating process.
8.
After it's cooked, open the plastic wrap, remove the pumpkin cover, and enjoy the food slowly. A good day starts with food, and a good mood starts from the entrance and sets sail~~~~