Little Red Flower Cookies

Little Red Flower Cookies

1. Soften the butter, add the powdered sugar and mix it a little bit to prevent it from splashing when it is beaten

2. Use a whisk to beat slightly, add a small amount of egg liquid several times, and then add it again after mixing until it is completely mixed

3. Whip the butter until it has a pale yellow feather shape

4. Add salt and mix well

5. Sift the low-gluten flour, mix it slightly with a spatula, and knead it into a dough. This dough is slightly softer

6. Pull down 1/6 to spare

7. Put the rest of the dough into the red yeast rice noodles and grab evenly. Don't knead it, or it will affect the taste of the biscuits

8. Pull down three grams of dough and knead it into small balls

9. Prepare five doughs of the same size and form a circle

10. Use your fingers to flatten it slightly, and place a small ball of primary color in the middle to flatten it.

11. Press with a toothpick to form a petal shape, and a plate of small red flowers is ready

12. Put it into the preheated oven and bake at 160 degrees for 18 minutes