Little Tomato Corn Shrimp Pizza
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add a little sugar and yeast powder to the flour to form a dough and ferment to double its size.
2. Shrimp and small tomatoes broke open in the middle.
3. Dice the colored peppers, melt the butter in the pan, add the colored peppers and corn and stir fry for two minutes, turn off the heat.
4. The electric baking pan does not open, roll the dough into the baking pan, use a fork to evenly dazzle the dough, brush with a layer of tomato sauce and pizza sauce.
5. Py with bell peppers and corn.
6. Add shrimp and tomatoes.
7. Finally put the mozzarella cheese, turn on medium heat, and cover with a lid.
8. Fry until the mozzarella cheese melts.
