Little Tomato Omelet
1.
Prepare two eggs and some small tomatoes
2.
Wash the small tomatoes and cut into thin slices. Cut horizontally or vertically
3.
Beat the eggs into a large bowl and stir well
4.
Add an appropriate amount of salt and stir well
5.
Put in a little flour, it’s a porcelain spoon, about two spoons
6.
Stir it, the pimple will disappear naturally after standing for a while, stir again
7.
Add tomato slices
8.
Just shake it for a while, no need to stir, otherwise it will destroy the integrity of the tomato slices
9.
Heat in a non-stick pan over low heat, pour in a little peanut oil, pour in egg batter when the pan is hot
10.
Turn the pot quickly to distribute the batter evenly. It's best to use chopsticks to even out the tomato slices
11.
Fry on a low fire, it’s best to pick up the pot and move it around the fire in a circular motion to heat the omelette evenly
12.
Fry until the omelet can slide, turn off the heat, cover and simmer for a while
13.
The egg liquid is all set
Tips:
Be sure to fry the whole time.