Little Tomato Omelet

by Sheep kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I set the alarm clock at 6:30 last night, and it was more than 7 when I woke up in the morning, and I didn't even hear the alarm ring. I originally planned to go to the morning market to see if there are shepherd's purse. This is good. When I get to the morning market, the small vendors and hawkers should also clean up the stalls. At a certain time, the city management will urge the vendors to disperse and then sanitize The workers cleaned up quickly, and when they walked there other time, they couldn't see that it was a vegetable market.
Today’s breakfast is purple sweet potato barley millet paste, small tomato omelette. The rice paste is very fragrant and the color is particularly eye-catching. I like the omelet very much. The frying was more successful this time, and the bottom was yellow and yellow without paste. , It’s just that I don’t know how to cut it. I feel that the whole omelet is already very beautiful. I really can’t bear to cut it!
The quiche was placed in the newly bought white disc. It was just right. Hey, it would be nice if the plate could be bigger.

Little Tomato Omelet

1. Prepare two eggs and some small tomatoes

2. Wash the small tomatoes and cut into thin slices. Cut horizontally or vertically

3. Beat the eggs into a large bowl and stir well

4. Add an appropriate amount of salt and stir well

5. Put in a little flour, it’s a porcelain spoon, about two spoons

6. Stir it, the pimple will disappear naturally after standing for a while, stir again

7. Add tomato slices

8. Just shake it for a while, no need to stir, otherwise it will destroy the integrity of the tomato slices

9. Heat in a non-stick pan over low heat, pour in a little peanut oil, pour in egg batter when the pan is hot

10. Turn the pot quickly to distribute the batter evenly. It's best to use chopsticks to even out the tomato slices

11. Fry on a low fire, it’s best to pick up the pot and move it around the fire in a circular motion to heat the omelette evenly

12. Fry until the omelet can slide, turn off the heat, cover and simmer for a while

13. The egg liquid is all set

Tips:

Be sure to fry the whole time.

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