1. Ingredients: small vegetarian chicken.
2. Broad bean meat (already washed).
3. Garlic slices.
4. Unpack the small vegetarian chicken, take out the small vegetarian chicken on the chopping board and cut into small pieces.
5. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.
6. Leave the bottom oil in the pot and add garlic slices until fragrant.
7. Next, put the fried little vegetarian chicken back into the pot.
8. Add some water to a boil.
9. Then, add some salt and light soy sauce.
10. The seasoning continues to cook until the soup is almost dry.
11. Finally, add the broad bean meat, stir fry and cook until the broad bean meat is broken.
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