Little White Rabbit Shrimp Dumpling

Name: Little White Rabbit Shrimp Dumpling
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 30g Winter bamboo shoots; 30g Fatty; 130g starch; 160g boiling water; 8g lard; Some salt; Some sesame oil; Some pepper

by i Food Shangjia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp dumplings are traditional snacks of the Han nationality in Guangdong Province. They belong to the Cantonese cuisine. Those places are rich in fish and shrimp, and the master Chaju adds pork and bamboo shoots to make meat filling. At that time, the outer skin of shrimp dumplings was made of sticky (large) rice noodles. The skin was thicker, but because of the delicious taste of shrimp, it spread quickly. The tea house in the city introduced shrimp dumplings. After improvement, one or two shrimps are wrapped in a layer of clear noodles. The serving size is mostly limited to one bite. The traditional shrimp dumplings are half-moon-shaped, with twelve pleats in the belly of a spider. The fillings are shrimp, meat, and bamboo shoots. They are delicious and smooth.

Ingredients

250g Shrimp
30g Winter Bamboo Shoots
30g Fatty
130g Starch
160g Boiling Water
8g Lard
Some Salt
Some Sesame Oil
Some Pepper

Little White Rabbit Shrimp Dumpling

1. Shrimp to the shrimp line, the winter bamboo shoots should be blanched, and the fatty meat should be steamed. After chopped, all the fillings are mixed thoroughly. Add sesame oil, pepper, salt, 2g lard and stir well

Little White Rabbit Shrimp Dumpling recipe

2. Mix the orange powder and salt, add boiling water immediately, stir well, cover with a damp cloth and leave for 10 minutes.

3. Add 6g of lard, knead it with your hands to form a dough, and divide it into small doses.

4. Spread lard or water on the back of the knife, and roll the flattening agent into a round leather.

5. Put the shrimp filling, squeeze into a small pleated bag, squeeze the top, and cut it into rabbit ears with scissors.

6. Slices of ham or bacon, cut into bunny eyes, and paste.

7. Use the pure steaming mode for 5-8 minutes at 110 degrees (for those who use the steamer, wait for the steam to come out before putting it in for 2 minutes)