Little White Rabbit Sweet Buns
1.
Prepare materials for spare
2.
Pour the flour into a basin, mix well with cotton and white sugar
3.
Add baking powder and mix well
4.
Add pure milk and stir evenly and knead into a smooth dough
5.
Heat boiling water in the pot, put the dough in the stainless steel basin and put it on the steaming rack for fermentation. The steaming rack will isolate the hot water to avoid blanching the dough. Cover the pot and prevent the heat from leaking, so as not to affect the fermentation effect. Fermentation is 40 minutes.
6.
Fermented to 2 to 2.5 times the size, just tearing with cellulite
7.
Take it out and wake up for 15 minutes
8.
Cut a piece of dough and knead it into an oval shape, one big and the other small
9.
Use sesame seeds for eye decoration
10.
Cut out two ears with scissors
11.
Cut out the tail
12.
Cut out the feet with a knife on each side
13.
Spread the taro leaves and gently put the rabbit on it, so as not to be too deformed
14.
Continue to make the remaining flour. My daughter loves to eat sugar wraps. She also made one and put it together. The lid was awake for about half an hour, and the heat was steamed for 20 minutes to turn off the heat. Simmered for 3 minutes, so as not to shrink immediately after opening the lid.
15.
Carrots shredded for garnish
16.
Just take out and install the plate
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