Little Yellow Chicken Rice Ball

Name: Little Yellow Chicken Rice Ball
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; 1 piece Boiled egg yolk; Some Seaweed; Some carrot

by Retro Mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The ugly little yellow chicken rice ball made with egg yolk and rice is simple, but it has a strong egg yolk fragrance. It can be used as a spring outing lunch rice ball. The eggs are made of native eggs, so they are relatively yellow. After the native eggs are boiled in water, take the egg yolk

Ingredients

1/2 bowl Rice
1 piece Boiled Egg Yolk
Some Seaweed
Some Carrot

Little Yellow Chicken Rice Ball

1. Mix the rice and egg yolks evenly and knead them into rice balls

2. A mold such as a flower mouth is pressed out of a carrot slice to make a chick's mouth, and the seaweed is cut out to cut out the chick's eyes, paws, and belt

3. Put a belt on the chicken, mouth, eyes, paws, the rice has its own stickiness, so it is very sticky, and then use the chopsticks to dip the ketchup to light the chicken blush