1. The pumpkin is steamed and pureed with a food processor.
2. Put the dough ingredients into the bread machine except for the butter, and knead to the expansion stage.
3. Add butter and knead until complete.
4. Divide the dough into 4 portions, 320 grams for the body, 30 grams for the legs (add cocoa powder), and add green pigment and red yeast rice powder to the remaining clothes.
5. Cover with plastic wrap and ferment at room temperature to double the size.
6. Divide the main dough comment into 8 portions, pack 20 grams of red bean paste, and knead it into an oval shape. Into a minion body
7. Roll out the dough for the clothes part, divide them into small rectangles, and cut out the clothes with a piping nozzle.
8. Place the clothes on the lower part of the body and pinch tightly behind.
9. Divide the leg dough into 16 equal parts and round them to make the legs. Press under the clothes.
10. Put it in the mold and put it in the oven for two shots. Put a bowl of hot water in the oven, and the oven will start the fermentation function.
11. Take out the second shot and brush a layer of egg wash on the surface.
12. Put it in the fermentation oven at 160 degrees and bake for 25 minutes. Cover with tin foil after 10 minutes to prevent over-coloring.
13. Use black and white chocolate to draw your favorite expressions.
