Little Yellow Man Burns Fruit

by The Rhyme of the Sea Food

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Since the child watched "Despicable Me", he really likes the little yellow man character in it, and has made an appointment with the child to watch "Little Yellow Man with Big Eyes" for two days. Last time I made a little chicken roasted fruit, the child said to be a little yellow man, okay, to satisfy the wish of the older child who has already entered junior high school. In the eyes of mother, it is always a child who is not growing up. This amount can be about 10

Little Yellow Man Burns Fruit

1. Fill the bowl with condensed milk

2. Add egg yolk

3. Mix evenly with chopsticks

4. Sift the flour and baking powder into a bowl

5. Mix evenly with a scraper, put in the refrigerator for more than half an hour

6. Divide the refrigerated dough into 20 grams per serving. Take a small amount of cocoa powder and dilute with a small amount of water. Take a small amount of cocoa powder and mix it into one of the 20 grams of dough, knead it into cocoa color

7. The filling is rounded 10 g/serving in advance. The dough is rounded by hand (because the dough is a bit sticky, it is best to dip some flour to prevent it from sticking). Put the filling in the middle and close the mouth with a tiger's mouth

8. After rounding, knead into a capsule shape

9. Take about 4 grams of cocoa dough and flatten it

10. Cut into clothes shape and wrap 1/2 of the capsule-shaped dough

11. Take a small amount of cocoa and knead it into a thin strip

12. Figure eight

13. Get glasses frame again

14. Use a toothpick to dip some cocoa paste to draw the hair, eyes, and mouth. Use round colored dough to make buttons and pockets

15. Put the prepared little yellow man on the baking tray

16. Preheat the oven 160 degrees in advance, lower the heat to 150 degrees, and turn on the cyclone mode

17. Bake for about 20 minutes

Tips:

1. The dough is sticky, put a plastic wrap on the chopping board, and use flour to prevent sticking hands during the production process
2. Each oven has a different temper, so the baking time and temperature are for reference only

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