1. Peel and remove the pumpkin, put it in a steamer and steam it
2. Take it out and grind it into mud
3. Yeast is transformed into liquid with 10 grams of warm water
4. Add 300 grams of flour, pumpkin puree, sugar, and 14 grams of yeast water to the bread bucket and mix well
5. Take it out and knead it by hand and cover it for 30 minutes (the water content of the pumpkin is different, the water used is also different, I did not add water here, the noodles should be slightly harder to form)
6. Add 2 grams of yeast water to 50 grams of flour, a tablespoon of black sesame paste and appropriate amount of water
7. Synthesize harder dough
8. In the same way, add 2 grams of yeast water and appropriate amount of water to 40 grams of flour to make the dough and let it wake for 30 minutes
9. The lotus paste filling is divided into 20g small balls
10. Knead the awake noodles again and mix about 40 grams each
11. Roll out into a slice thick in the middle and thin on the sides
12. Pack a lotus paste filling
13. Slowly close your mouth with a tiger's mouth
14. Press the front face upwards for use
15. Take a small piece of black dough and knead it into a strip, then flatten it and roll it into a rectangular slice (the thinner the better) and cut it into a strip of about 0.8 cm.
16. Then cut into small pieces (the length is the length of the semicircle of the little yellow man)
17. Roll out the original color dough thin, and use a thick straw to press out a round shape
18. Use a thinner straw to press out the original film
19. All the original parts are immersed in water and assembled as shown in the figure
20. Finally, press the mouth (there can be many kinds), and the second fermentation will be 1.5 times larger.
21. Put cold water into the pot, steam for 10 minutes after boiling, turn off the heat, open the lid after 2-3 minutes
Tips:1. The noodles should be a little harder, so that it can be formed easily. Don't send twice the size of the first round. This is not easy to handle. The second round must be made bigger.
2. The water content of the pumpkin is different, the water used is also different, I did not add water here, the noodles should be slightly harder to form)
