Liugantip

Name: Liugantip
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork liver; 1 Cucumber; 30g Fungus; 30g Chopped green onions; 30g ginger; 10g Minced garlic; 3 tablespoons White vinegar; 3g White pepper; 15g Water starch; 1g sesame oil; Some salt; Some Cooking oil

by Food world

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Liuganjian is a Shandong dish.
Pig liver is suitable for people with weak qi and blood, yellow complexion, and iron deficiency anemia; suitable for people with blurred vision, night blindness, dry eyes, keratomalacia after measles in children, pannus and other eye diseases caused by insufficient liver blood. Edible; suitable for cancer patients and after radiotherapy and chemotherapy; suitable for people with anemia, people who often work in front of computers and drink alcohol.
People with high blood pressure, coronary heart disease, obesity and high blood lipids should not eat pig liver because of the high cholesterol content in the liver. "

Liugantip

1. Wash the ingredients and prepare.

2. Cucumber slices.

3. Pork liver slices.

4. Rinse repeatedly several times, soak in water, add white vinegar, and soak for more than 30 minutes.

5. Put the cleaned liver into a bowl, add salt and cornstarch, and marinate.

6. Making seasoning juice: add light soy sauce, dark soy sauce, cooking wine, sugar, white pepper, water starch, sesame oil, and mix thoroughly.

7. Heat oil, put liver slices, stir fry to change color, and serve.

8. Add green onion, ginger and garlic.

9. Add cucumber and fungus and stir fry.

10. Put the liver slices and pour the juice.

11. Stir fry evenly.

12. Out of the pot, serving on a plate.

Tips:
1. Pork liver can be soaked in a whole piece for more than a few hours, and the water should be changed several times in the middle. If you are in a hurry, you can also slice it and soak it. Try to soak all the blood out, which is more hygienic and more delicious.
2. When frying the liver tip, the speed should be fast, it will get old after a long time, and the taste will not be good.