Liujia Roasted Eggplant

Name: Liujia Roasted Eggplant
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Eggplant (round); 1 piece Hot peppers or bell peppers; 1 piece tomato; 1/2 garlic; Some Soy sauce

by Ever love Akai Hideichi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

My baby’s favorite roasted eggplant is the roasted eggplant made by my grandmother. Come and learn with me!

Ingredients

Liujia Roasted Eggplant

1. Cut eggplant into strips for later use

2. Cut sharp peppers or bell peppers, tomatoes and set aside

3. Pour the eggplant oil into the pan, deep-fry the eggplant into golden brown and remove it (all fried, nothing left)

4. Pour out the oil, there is a little oil left in the pan (the remaining oil can be used to make noodles and stir-fry, the only thing is not to fry).

5. Add garlic to stir up the aroma

6. Add hot peppers, tomatoes, soy sauce, and salt, and stir-fry for two minutes (be sure to put them in the order I said)

7. Cover the pot and simmer for five minutes, turning frequently in the middle

8. carry out!

Tips:
If you have any questions, you can ask me in the message! Since my grandma lives in Chifeng, I might be a little late in answering everyone!