Liuxin Cheese Tower

Name: Liuxin Cheese Tower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g butter; 25g Whole egg liquid; 25g Caster sugar; 1g salt; 10g yolk; 135g Low-gluten flour; 50g Mascarpone cheese; 70g Light cream; 4g rum; 120g Cream cheese; 50g milk; 4g corn starch; 3g Lemon juice

by A candy baba

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The Liuxin series is simply a hot product in recent years, whether it is a pop cake or a Liuxin moon cake, it will undoubtedly make many private homes full of money. Of course, many baking enthusiasts are also trying to figure out changes. Today this Liuxin cheese tower is Danrui The teacher’s private recipe has a super high appearance and a fluid state that makes people drool when they see it. Whether it is made into original matcha or cocoa, it is a hot item that everyone will praise."

Liuxin Cheese Tower

1. Add the softened butter at room temperature with fine sugar and beat with a whisk until it becomes fluffy and whitish. The whole egg liquid and egg yolk are slowly added or added in portions to the whipped butter and continue to beat until uniform.

2. Sift in low-gluten flour and salt and mix with a spatula until coarse-grained.

3. Pour it on the chopping board and mix it into a ball by pressing.

4. Spread the tower mold with butter evenly. Divide the anti-sticky dough into 12 equal parts and put it into the mold. Thinly, use a fork to pierce some holes in the bottom.

5. Spread a piece of tin foil and put it on the tap stone oven in advance, preheat it up and down at 180 degrees and bake for 18 minutes, take it out and let it cool for later use.

6. Add mascarpone cheese and cream cheese with fine sugar and beat with an electric whisk until smooth. Add whipped cream and milk in portions and mix well.

7. Take two spoons of cheese paste and cornstarch and mix evenly. Pour it into a basin and mix. Finally, add rum and lemon juice. It can also be omitted.

8. After mixing, pour it into the tapioca and put it in the refrigerator for more than two hours. Brush the egg yolk and preheat the oven at 210 degrees in advance and bake for 8 minutes.