Liuzhou Snail Noodles

Name: Liuzhou Snail Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Fungus; 20g Sour vinegar; 20g Red oil; 50g Sour Bamboo Shoot; 130g Dried rice noodles; 30g Yuba; 30g Capers; 100g Marinated snail soup bag; Some Dried radish; Some peanut; a little parsley; 6 slices Sausage; 8 pieces spinach; 1 piece Hard-boiled eggs

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The weather is already deep, in order to resist the severe cold; not only need to wear warm clothes, but also need to be adjusted through daily diet, so that the body spontaneously generates heat to resist the cold; such as eating warm and nourishing food to nourish the five internal organs, strengthen the body , Cultivate vitality and promote the rise of Yang Qi in the body; it can strengthen the body and also protect the body from the cold.
In the cold winter, people not only eat traditional beef and mutton to increase calories, but also love to eat warm noodles, rice noodles, rice noodles and other delicacies with soup and water. warm.
Nowadays, with the developed network and logistics, you can taste global cuisine even without going out; I wanted to eat authentic Liuzhou snail noodles, and you can easily place an order with just a few fingers. A serving of rice noodles with a variety of side dishes can be served with delicious soup. Juice: Steaming hot, smooth rice noodles, spicy soup, and enjoyable, don’t feel too comfortable~~~"

Liuzhou Snail Noodles

1. Prepare Liuzhou snail noodles and other ingredients

2. Take out the dried rice noodles and soak in cold water for about 10 minutes

3. Boil an appropriate amount of boiling water in the pot, and put the soaked dry rice noodles into the pot

4. Cook until the rice noodles are soft and smooth, about 10-15 minutes

5. Pick out the rice noodles and put them in a bowl

6. In a separate pot, boil an appropriate amount of boiling water, add spinach and hard-boiled eggs, and blanch until cooked

7. Put it in a bowl of cooked rice noodles with other ingredients such as sour bamboo shoots, yuba, peanuts, etc.

8. Pour a little boiled water in another pot, then add the sour vinegar bag and brine snail soup bag and other seasonings

9. After the brine is boiled, quickly pour it into a bowl of rice noodles

10. Finally topped with red oil

11. A bowl of Huanluo Liuzhou snail noodles is ready

12. The rice noodles are tender, sour and spicy enough, really delicious

Tips:
1. The rice noodles are best boiled for about 10 minutes on medium and low heat, the softness and hardness are moderately smooth and refreshing.
2. The taste of sour bamboo shoots + sour vinegar bag is very appetizing. If you don’t like to eat sour, you can put it less or not, but it will affect the taste.
2. The amount of spicy oil package is enough to taste, you can put less if you can’t eat spicy food.