Live Your Life Carefully---baked Pumpkin with Egg Yolk
1.
Peel the pumpkin and cut into thick strips.
2.
Put it in the pot and cook it, just cooked but not rotten. The method I judged is to use chopsticks to clamp it normally, and it can be broken if it is clamped slightly.
3.
Remove the drain.
4.
Crush the duck egg yolk with a spoon.
5.
Heat oil in the pot, add duck egg yolk and stir.
6.
Mix the egg yolks and foam evenly.
7.
Add pumpkin strips and stir.
8.
Each pumpkin is coated with egg yolk, and the surface is slightly dry before being out of the pot.